About Muckrach Lodge: Highland hotel Muckrach Lodge is a lovely Scottish country house hotel in the heart of Speyside, and the perfect place for a Scottish Highland holiday. Relax in comfortable surroundings and enjoy fine Scottish food in our award winning restaurant, an excellent choice from our fine wine list and a personal service that is second to none.
Prices range from: £70 to £200 Per Room
Surrounding area: Set in the heart of the Spey Valley, Muckrach Lodge Hotel is the perfect base from which to sample the amazing range of activities, attractions and sports on hand in the Spey Valley and the Cairngorms National Park. This part of Scotland is one of the largest and most varied tourist, sports and activities centres in the whole of the UK, and everything is available just a short distance from the hotel. The picturesque, ancient Scottish castles of Cawdor and Ballindalloch are a brief drive away, whilst Muckrach Castle stands right next door.
We are 3 mile(s) from Grantown-on-Spey centre.
The nearest train station is Aviemore and it is 10 mile(s) away.
The nearest airport is Inverness and it is 30 mile(s) away.
Additional notes: The restaurant at Muckrach serves beautiful dishes made from the best quality local ingredients. Most of our meat and poultry comes from within thirty miles of the hotel, and our fish and seafood from Scottish boats working out of Moray and West coast harbours. Head chef Addy Daggert, twice winner of the Grampian Chef of the Year competition, was Head Chef at the Craigellachie Hotel where he maintained their AA 2 rosette standard. He joins owners Andy Picheta and Rebecca Ferrand as they offer relaxed, informal dining in the newly refurbished conservatory, cocktails in the piano lounge and a choice of seventy whiskies in the bar. Our two sous chefs, Christian Rhein and Johan Sikkema, complete the kitchen team. Both of them play a full part in the development of dishes as well as delivering high quality service seven days a week.
