About Bouzy Rouge Seafood and Grill: The whole nature of Bouzy Rouge Seafood and Grill is to be traditional with regards to food and interiors, yet have a twist, with the modern and contemporary feel. The bar and restaurant are often used for private functions whether weddings, corporate events and even hen nights! Truly a venue for all occasions. Head Chef, Willy Lonnie sources only the freshest Scottish produce, whether it is seafood or hearty beef and as much as possible through local suppliers. Willy and his team of well trained, skillful chefs have had experience in some of Scotland's finest restaurants between them. The culmination of this expertise is evident when they conjure up some of the most tantalizing dishes around and often exceeds our discerning clients' expectations time and time again. Management have been employed on the basis that they are professional, hard working and will carry out the concept of the restaurant whilst bringing their own unique personalities to the business. In turn they employ their staff under the same basis and in many cases we take novice staff and train them to our high level of standards and exceptional customer care. Their uniforms once again follow a traditional theme; formal white dinner shirts with long burgundy aprons look sophisticated, smart and ready for wowing guests. Modern yet traditional, the restaurant carries a certain ambience that only a room of that caliber can give. With the layout of the restaurant being spacious yet cozy, the tiled walls, soft carpeting, ambience, relaxing music are all part of the dining experience. The finishing touch is added by the candles lit by day and by night, giving a glow to the warm hearted restaurant and the waiting staff. In order to maintain high standards both front of house and back of house, Bouzy Rouge always welcome customer suggestions and feedback, whether it be positive or negative. These comments are taken on board and reviewed monthly at Head Office, where the discussions follow through on what actions should be taken to maintain or improve our service and professionalism. Analysis (normally a SWOT analysis) is continually carried out by the Marketing Department, where all results and conclusions are discussed with both the Proprietors and the Restaurant Manager in order to increase awareness of trends and the current market. A blend of quality, friendliness, motivation and eagerness has traveled through Management and staff and indeed this makes the Seafood and Grill what they are today.
