About The Airds Hotel and Restaurant: The Airds restaurant offers an a la carte lunch menu and fixed price fine dining dinner menu (£49.50). The cuisine is modern Scottish with a twist of French and has consistently been awarded 3 Rosettes with The AA and has been in The Good Food Guide since 1976. Our Head Chef has also won the award of Scottish Hotel Chef of The Year 2004 through the Scottish Chefs Awards. The cuisine is matched by a good and interesting selection of quality wines, highly accomplished service, beautiful decor and an unrivalled view.
