Highlander Inn: This popular local Inn lies in the heart of the Malt Whisky Trail and is an ideal base for exploring the north of Scotland.
Run by Duncan Elphick, The Highlander Inn is well-appointed and has a warm and relaxing atmosphere which makes any stranger feel instantly at home.
There is a lounge bar, separate lounge and even a games room - with pool, darts, television and card games. Traditional live music is often on offer at weekends.
The lounge is comfortable with a cosy ambience and, in common with all of the bedrooms, is designated non-smoking.
The 5 letting bedrooms are well equipped with private en-suite facilities, colour television and radio, hairdryer and tea and coffee making facilities .
The 'Speyside Larder' dining room provides an excellent setting for an outstanding meal. Chef, Linda McKay, has devised a menu concentrating on 'The Taste of Scotland'.
Much pride is taken in the natural cooking of such local specialities as game, beef, salmon and Moray Firth Sea food. A superb Vegetarian selection is also available.
The Lounge Bar hosts a selection of over 50 malt whiskies, with local cask ales and bar meals also available.